Margaret Davenport became internationally known as the winemaker at Sonoma County's Clos du Bois Winery, producing everything from the heralded Marlstone proprietary red blend to oceans of Chardonnay. Several years and winemaking awards later, Margaret is directing Passalacqua's small-lot production of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and Cabernet Sauvignon. Previously Winemaker for Clos du Bois in Geyserville, Margaret became renowned for the barrel-fermented Chardonnays and red Bordeaux table wines she perfected during her 16-year tenure there. Under her leadership, Clos du Bois was named Winery of the Year in Wine and Spirits Buying Guide more often than any other winery, and received such other industry honors as a Best Value rating from Wine Spectator for its 2001 Sonoma County Sauvignon Blanc and high points from both Wine Spectator and Wine Advocate for its 1997 red wines. Margaret's many other honors include being named 1998 Winemaker of the Year by nationally syndicated columnist Dan Berger. Any winelover should be sure to fit this event into their schedule for the weekend.
Back to the RRWW home page
Winemaker Dinner with Margaret Davenport
When: Saturday May 17th 2008
             Wine 101 class will start at
6pm;        Dinner at 6:30pm
Where: Dawn Ranch Lodge, 16467 Main Street, Guerneville (707)869-0656
Cost: $99.00 per person (No VIP Passes)
To be poured: Davenport & Company 2005 Pinot Noir, Russian River Valley
                          Passalacqua 2005 Zinfandel Maple Vineyard, Dry Creek Valley
                          Passalacqua 2006 Barrel Fermented Chardonnay, Dry Creek Valley
Click here to visit Davenport & Company website.
Click here for  the Mail-in registration form.
Click below to pay using PayPal:
Click here to go to the
RRWW homepage.


Questions?
Email us
Click here to visit the Passalacqua website.
Women’s Weekend Dinner Menu Salad Roasted Beets, Mixed Greens, Gorgonzola, Spiced Walnuts accompanied by a Sherry Shallot Vinaigrette Entrees House Smoked Free Range Half Chicken, Arugula, Roasted Corn and Cherry Tomato Bread Salad or Vegetarian Ravioli in a preserved Lemon Butter Desert Molten Flourless Chocolate Cupcakes